Temecula Valley · Shot on our ground
A YEARON THE VINE
No stock, no staging. Every photograph below was taken in our rows, our crush pad, our cellar — across one full growing season.
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THEROWS
Where every bottle begins — dirt, trellis, and patience.
The Long Road InMidsummer, midday
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Marine LayerDawn fog off the coast range
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Gold SeasonPost-harvest, November
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First CanopyLate spring growth
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Valley FloorRows against the foothills
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Moonrise Over Block 4Full moon, June
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“Forty acres of trellis, read like a fingerprint.”
THEFRUIT
From hard green berries to véraison — the color turn of August.
Backlit CanopyGolden hour through the leaves
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Ripe ClusterDays before pick
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VéraisonThe color turn, August
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Green BerriesWhite varietal, July
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The PergolaTable-heavy clusters overhead
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Grey-Pink SkinsStraight out of the bin
13 / 24THEHARVEST
Picked cold, hauled fast — the season decided in a week.
Last Light, Full BinsPinot at sundown
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Bins in the RowMorning pick, ready to haul
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Night PickHarvest runs past sundown
16 / 24FROMABOVE
Sunrise balloon flights and the geometry of the valley floor.
Balloons Over the VinesSunrise flight, September
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Golden Hour EstateShot from the balloon
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PatchworkVineyard geometry from above
20 / 24THECELLAR
Stainless, new oak, and clay — where the vintage goes quiet.
Into the TanksFruit meets stainless
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New OakResting in the barrel room
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The AmphoraeClay-aged small lots
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On the LineBottling day
24 / 24From these fields to your label
The fruit in these photos becomes the wine behind your brand.